Food and Nutrients
Nutrition plays a great role in our daily life. The food or liquids affect our body and health because each food or liquid contain particular nutrition which is very necessary for our physical and mental growth. A particular level of any particular nutrition is essential for our body. So we should know that what food we have to take, how much and what type of nutrition contain a particular food. The right foundation to good health is to choose food products that are rich in nutrients and have a balanced amount of nutrients like vitamins, minerals, protein, carbohydrates and a little bit of fat as well. Eating a balanced diet is vital for good health and wellbeing. Food policy & applied nutrition
· Plant, Environmental nutrition
· Agro-food technology
· Food chemistry & microbiology
· Food technology
- Agro-food technology
- Plant, Environmental nutrition
- Food chemistry & microbiology
- Food technology
Related Conference of Food and Nutrients
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food and Nutrients Conference Speakers
Recommended Sessions
- Agricultural Biotechnology & Agro-forestry
- Agriculture Economics & Agribusiness
- Agriculture Engineering & its Applications
- Agronomy and Crop Sciences
- Agrotechnology & Soil Science
- Agrotourism
- Applied Plant Science
- Bio-fortification
- Biodiversity Conservation
- Bioenergy & Energy Conservation
- Biofertilizers and Biopesticides
- Crop breeding
- Crop Modelling
- Crop Productivity
- Crop Protection and Awareness
- Food and Nutrients
- Food Nanotechnology
- Food Value Chains
- Global Climate Change
- Greenhouse & Horticulture
- Integrated Pest Management
- Livestock Farming & Production
- Medicinal & Ornamental Plants
- Microbiome
- Natural Resources Management
- One Health
- Organic Farming
- Parasitology
- Phototherapy and Ethno botany
- Plant Biotechnology
- Plant Diversity, Conservation and Use
- Plant Health and Nutrition
- Plant Pathology and Entomology
- Plant Phonology and Physiology
- Plant science & Weed Science
- Plant Tissue Culture
- Plantation development
- Post harvest technology
- Rice & Wheat Research
- Seed Science Research
- Sustainable Agriculture
- Transgenic Plants and Soil Microbes
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