Food Nanotechnology
Food nanotechnology is a branch of nanotechnology concerned with the application of nanotechnology to food or food packaging so as to extend the life or safety of food, to detect harmful bacteria, or to produce stronger flavours. Nanotechnology has begun to find potential applications in the area of functional food by engineering biological molecules toward functions very different from those they have in nature, opening up a whole new area of research and development. Food is nanofood when nanoparticles, nanotechnology techniques or tools are used during cultivation, production, processing, or packaging of the food. It does not mean atomically modified food or food produced by nanomachines.
· Nano food
· Nano technology and safety assessment in food industry
· Microencapsulation in food
· Nano technology in pest control
· Nano sensors for food production
· Nano inside - Delivery systems
· Nano outside - functional food packaging
· Nano composites for food packaging
· Edible food packaging
- Forest ecology & biodiversity
- Nano food
- Nano technology and safety assessment in food industry
- Nano technology in pest control
- Nano sensors for food production
- Nano inside - Delivery systems
- Nano outside - functional food packaging
- Nano composites for food packaging
- Edible food packaging
- Soil & water management & conservation
Related Conference of Food Nanotechnology
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Nanotechnology Conference Speakers
Recommended Sessions
- Agricultural Biotechnology & Agro-forestry
- Agriculture Economics & Agribusiness
- Agriculture Engineering & its Applications
- Agronomy and Crop Sciences
- Agrotechnology & Soil Science
- Agrotourism
- Applied Plant Science
- Bio-fortification
- Biodiversity Conservation
- Bioenergy & Energy Conservation
- Biofertilizers and Biopesticides
- Crop breeding
- Crop Modelling
- Crop Productivity
- Crop Protection and Awareness
- Food and Nutrients
- Food Nanotechnology
- Food Value Chains
- Global Climate Change
- Greenhouse & Horticulture
- Integrated Pest Management
- Livestock Farming & Production
- Medicinal & Ornamental Plants
- Microbiome
- Natural Resources Management
- One Health
- Organic Farming
- Parasitology
- Phototherapy and Ethno botany
- Plant Biotechnology
- Plant Diversity, Conservation and Use
- Plant Health and Nutrition
- Plant Pathology and Entomology
- Plant Phonology and Physiology
- Plant science & Weed Science
- Plant Tissue Culture
- Plantation development
- Post harvest technology
- Rice & Wheat Research
- Seed Science Research
- Sustainable Agriculture
- Transgenic Plants and Soil Microbes
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