Organic Farming
Organic farming is a method of crop and livestock production which involves cultivation of plants and rearing of animals in natural ways. This process involves the use of biological materials avoiding synthetic substances to maintain soil fertility and hereby minimizing pollution and wastage. Organic farmers rely on crop rotation, crop residues, insects and other pests, and supply plant nutrients and to control weeds mechanical cultivation to maintain soil productivity, animal manures. These methods combine scientific knowledge and modern technology with traditional farming practices based on thousands of years of agriculture.
- Agro ecosystem
- Integrated Weed Management
- Crop diversity
- Genetic modification
- Bacterial and fungal Biofertilizers
Related Conference of Organic Farming
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
December 12-13, 2024
36th International Conference on Food Science and Technology
Prague, Czech Republic
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Organic Farming Conference Speakers
Recommended Sessions
- Agricultural Biotechnology & Agro-forestry
- Agriculture Economics & Agribusiness
- Agriculture Engineering & its Applications
- Agronomy and Crop Sciences
- Agrotechnology & Soil Science
- Applied Plant Science
- Crop Protection and Awareness
- Greenhouse & Horticulture
- Livestock Farming & Production
- Organic Farming
- Plant Biotechnology
- Plant Pathology and Entomology
- Plant Phenology and Physiology
- Rice & Wheat Research
- Sustainable Agriculture
Related Journals
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- Malnutrition Disease - FOOD SCIENCE 2024 (Czech Republic)
- Management of Food Waste - Food Technology 2025 (UAE)
- Management of Food Waste - Food Nutrition 2024 (France)
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- Nutraceuticals & Nutrition Supplements - Food Technology 2025 (UAE)
- Nutraceuticals & Nutrition Supplements - Food Security 2025 (Canada)
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- Nutrigenomics - FOOD SUMMIT 2025 (Spain)
- Nutrition & Dietetics - Food Security 2025 (Canada)
- Nutrition Policy and Public Health - Food Nutrition 2024 (France)
- Nutrition Policy and Public Health - FOOD SCIENCE 2024 (Czech Republic)
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- Nutritional Epidemiology - FOOD SUMMIT 2025 (Spain)
- Nutritional Epidemiology - FOOD SCIENCE 2024 (Czech Republic)
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- Pollinator Protection and Biodiversity - Organic Farming 2025 (Canada)
- Poly culture - Agriculture 2024 (Netherlands)
- Poultry Hygiene Management - Food Security 2025 (Canada)
- Poultry Hygiene Management - Food Security 2025 (Canada)
- Prebiotics and Probiotics - FOOD SUMMIT 2025 (Spain)
- Prebiotics Nutrients - Food Nutrition 2024 (France)
- Prebiotics Nutrients - FOOD SCIENCE 2024 (Czech Republic)
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- Public Health Nutrition - FOOD SUMMIT 2025 (Spain)
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- Renewable Energy in Agriculture - Agriculture 2024 (Netherlands)
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- Supply Chain and Logistics Management - Food and Beverages 2025 (UK)
- Sustainable Agriculture Practices - Agriculture 2024 (Netherlands)
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- Sustainable Fisheries: Policies and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
- Sustainable Food - Food Nutrition 2024 (France)
- Sustainable Food - FOOD SCIENCE 2024 (Czech Republic)
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