Greenhouse & Controlled Environment Agriculture
Greenhouse & Controlled Environment Agriculture involves the cultivation of crops in a controlled environment, such as greenhouses, where factors like temperature, humidity, light, and CO2 levels are carefully regulated to optimize plant growth. This method extends growing seasons, improves yield, and allows for year-round production, even in regions with unfavorable climates. Techniques such as hydroponics, aeroponics, and aquaponics are often integrated, enabling the efficient use of water and nutrients. Greenhouse farming also reduces the dependency on pesticides and herbicides, promoting sustainable agriculture. By minimizing environmental risks and maximizing resource use, controlled environment agriculture contributes to food security, sustainability, and the development of local food systems.
Related Conference of Greenhouse & Controlled Environment Agriculture
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Greenhouse & Controlled Environment Agriculture Conference Speakers
Recommended Sessions
- Agri-Food Supply Chains
- Agribusiness & Market Trends
- Agrochemicals & Biofertilizers
- Agroforestry & Land Use Management
- Climate Change & Agriculture
- Crop Science & Biotechnology
- Food and Nutritional Security
- Future Trends in Agriculture & Horticulture
- Greenhouse & Controlled Environment Agriculture
- Horticultural Innovations
- Hydroponics & Aquaponics
- Organic Farming & Agroecology
- Pest & Disease Control
- Post-Harvest Technology
- Precision Agriculture
- Seed Science & Plant Breeding
- Soil Health & Fertility Management
- Sustainable Agriculture
- Sustainable Livestock & Poultry Farming
- Water Management & Irrigation Systems
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