Seed Science & Plant Breeding
Seed Science & Plant Breeding focuses on the study and development of seeds and the improvement of plant species to enhance agricultural productivity, resilience, and quality. Seed science involves understanding seed biology, including seed formation, germination, storage, and viability, to ensure high-quality seeds that yield healthy crops. Plant breeding is the science of developing new plant varieties through selective crossbreeding, genetic modification, and hybridization, with the goal of improving traits like disease resistance, drought tolerance, yield potential, and nutritional quality. This field plays a crucial role in ensuring food security, increasing crop productivity, and adapting to changing environmental conditions, ultimately supporting sustainable agriculture. Through innovations in seed science and plant breeding, farmers can grow more resilient, high-yielding crops that meet the demands of a growing global population.
Related Conference of Seed Science & Plant Breeding
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Seed Science & Plant Breeding Conference Speakers
Recommended Sessions
- Agri-Food Supply Chains
- Agribusiness & Market Trends
- Agrochemicals & Biofertilizers
- Agroforestry & Land Use Management
- Climate Change & Agriculture
- Crop Science & Biotechnology
- Food and Nutritional Security
- Future Trends in Agriculture & Horticulture
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- Organic Farming & Agroecology
- Pest & Disease Control
- Post-Harvest Technology
- Precision Agriculture
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- Soil Health & Fertility Management
- Sustainable Agriculture
- Sustainable Livestock & Poultry Farming
- Water Management & Irrigation Systems
Related Journals
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- Personalized Nutrition and Smart Diets - Food Science Congress 2026 (France)
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- Plant-Based Foods and Alternative Proteins - Food Tech-2026 (UK)
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- Post-Harvest Technology - Agri 2025 (Italy)
- Precision Agriculture - Agri 2025 (Italy)
- Precision Agriculture and Food Production - Food Science Congress 2026 (France)
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- Reusing and Wasteful Food - Food Chemistry Congress-2026 (Switzerland)
- Rheology of Food - Food Chemistry Congress-2026 (Switzerland)
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- Seed Science & Plant Breeding - Agri 2025 (Italy)
- Shellfish Farming - Aquaculture-2025 (Netherlands)
- Smart Food Systems and Data Analytics - Food Science Congress 2026 (France)
- Smart Packaging Solutions for Food & Drinks - Food Tech-2026 (UK)
- Smart Sensors for Food Monitoring - Food Tech 2025 (Spain)
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- Sports Nutrition - Food Technology 2025 (Italy)
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- Sustainability in Aquaculture - Aquaculture-2025 (Netherlands)
- Sustainable Agriculture - Agri 2025 (Italy)
- Sustainable Food Production and Waste Management - Food Tech-2026 (UK)
- Sustainable Food Production: From Alternative Proteins to Zero Waste - Food Summit-2026 (Italy)
- Sustainable Food System - Food and Beverages 2025 (UAE)
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- Sustainable Packaging Innovations - Food Tech 2025 (Spain)
- Sustainable use of marine resources - Aquaculture-2025 (Netherlands)
- The Food Industry's Use of Hydro Colloids - Food Chemistry Congress-2026 (Switzerland)
- Toxicology of Food - Food Chemistry Congress-2026 (Switzerland)
- Valorization of Food Industry By-products - Food Tech 2025 (Spain)
- Water Management & Irrigation Systems - Agri 2025 (Italy)
- Zero-Waste Food Processing Solutions - Food Tech 2025 (Spain)