Rice & Wheat Research

Rice is one of the most consumed cereal in the world as a food product. Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population.Since a large portion of maize crops are grown for purposes other than human consumption, rice is the most important grain with regard to human nutrition and caloric intake, providing more than one fifth of the calories consumed worldwide by humans.

  • Basmati rice
  • Hybrid rice & wheat
  • Rice & wheat diseases
  • Rice and nutrition
  • Rice yield

Related Conference of Rice & Wheat Research

November 06-08, 2017

20th Global Summit on Food Processing, Safety & Technology

Las Vegas, Nevada, USA
November 13-14, 2017

7th European Food Safety & Standards Conference

Athens, Greece
November 29-30, 2017

2nd International Conference on Food Microbiology

Madrid, Spain
March 8-10, 2018

21st Euro-Global Summit on Food and Beverages

Berlin, Germany
May 24-25, 2018

11th Global Summit on Aquaculture & Fisheries

Osaka, Japan
02-03 July 2018

11th International Veterinary Congress

Berlin, Germany
July 25-26, 2018

21st International Conference on Food & Nutrition

Vancouver, Canada
September 19-20, 2018

12th World Congress on Aquaculture & Fisheries

Hong Kong
September 19-20, 2018

12th World Congress on Aquaculture & Fisheries

Hong Kong
September 10-12, 2018

13th International Conference on Agriculture & Horticulture

Zurich, Switzerland
September 17-19, 2018

9th International conference on Fisheries & Aquaculture

Vancouver, Canada
October 05-07, 2018

19th Global Summit on Food & Beverages

Los Angeles, California, USA
October 15-17,2018

10th World Congress on Food Science & Safety

Osaka, Japan
October 29-30, 2018

6th Global Summit on Plant Science

Valencia, Spain

Rice & Wheat Research Conference Speakers

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