Agronomy and Crop Sciences
Agronomy is a science of cultivating and utilizing plants for various uses, including sustenance, fuel, and fabrics. Crop science focuses on agricultural productivity of crops for livestock and human consumption. Crop Science helps to improve crop production
- Efficient crop production
- Seed technology
- Forage crop & grass science
- Physiology and ecological research on herbs
Related Conference of Agronomy and Crop Sciences
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Agronomy and Crop Sciences Conference Speakers
Recommended Sessions
- Agricultural Biotechnology & Agro-forestry
- Agriculture Economics & Agribusiness
- Agriculture Engineering & its Applications
- Agronomy and Crop Sciences
- Agrotechnology & Soil Science
- Applied Plant Science
- Crop Protection and Awareness
- Greenhouse & Horticulture
- Livestock Farming & Production
- Organic Farming
- Plant Biotechnology
- Plant Pathology and Entomology
- Plant Phenology and Physiology
- Rice & Wheat Research
- Sustainable Agriculture
Related Journals
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