Food & Nutrients

Although many people think that food and nutrition mean the same thing, they don’t. Food refers to the plants and animals we consume. These foods contain the energy and nutrients our bodies need to maintain life and support growth and health. Nutrition, in contrast, is a science. Specifically, it is the science that studies food and how food nourishes our bodies and influences our health. It identifies the processes by which we consume, digest, metabolize, and store the nutrients in foods, and how these nutrients affect our bodies. Nutrition also involves studying the factors that influence our eating patterns, making recommendations about the amount we should eat of each type of food, maintaining food safety, and addressing issues related to the global food supply. When compared with other scientific disciplines such as chemistry, biology, and physics, nutrition is a relative newcomer. The cultivation, preservation, and preparation of food have played a critical role in the lives of humans for millennia, but in the West, the recognition of nutrition as an important contributor to health has developed slowly only during the past 400 years.

  • Food policy & applied nutrition
  • Food engineering
  • Food chemistry & microbiology
  • Food Nanotechnology
  • Agri-food technology

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11th Global Summit on Aquaculture & Fisheries

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13th International Conference on Agriculture & Horticulture

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19th Global Summit on Food & Beverages

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9th International conference on Fisheries & Aquaculture

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World congress on Plant Pathology

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10th World Congress on Food Science & Safety

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6th Global Summit on Plant Science

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13th World Congress on Aquaculture & Fisheries

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International Conference on Agriculture, Food and Aqua

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10 Plenary Forums - 1Event

International Conference on Food Science & Regulatory

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21st Global Summit on Food Processing, Safety & Technology

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Food & Nutrients Conference Speakers

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