Food & Nutrients

Although many people think that food and nutrition mean the same thing, they don’t. Food refers to the plants and animals we consume. These foods contain the energy and nutrients our bodies need to maintain life and support growth and health. Nutrition, in contrast, is a science. Specifically, it is the science that studies food and how food nourishes our bodies and influences our health. It identifies the processes by which we consume, digest, metabolize, and store the nutrients in foods, and how these nutrients affect our bodies. Nutrition also involves studying the factors that influence our eating patterns, making recommendations about the amount we should eat of each type of food, maintaining food safety, and addressing issues related to the global food supply. When compared with other scientific disciplines such as chemistry, biology, and physics, nutrition is a relative newcomer. The cultivation, preservation, and preparation of food have played a critical role in the lives of humans for millennia, but in the West, the recognition of nutrition as an important contributor to health has developed slowly only during the past 400 years.

  • Food policy & applied nutrition
  • Food Nanotechnology
  • Agri-food technology
  • Food engineering
  • Food chemistry & microbiology

Related Conference of Food & Nutrients

September 09-10, 2019

International Conference on Food & Beverages

| Singapore
September 16-17, 2019

European Food and Beverage Expo

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2nd International Conference on Probiotics and Prebiotics

Toronto | Canada
September 27-28, 2019

10th International conference on Fisheries & Aquaculture

Park Inn by Radisson Hotel, Toronto, Ontario, Canada
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15th World Congress on Aquaculture & Fisheries

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7th Global Summit on Plant Science

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2nd International Conference on Food Safety and Health

Abu Dhabi, UAE
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World Congress onCrop Science Management and Harvesting

| Tokyo, Japan
October 25-26, 2019

3rd International Conference on Nosocomial and Healthcare Associated infections

Copenhagen, Denmark

CME Accredited
October 28-29, 2019

13th World Congress on Aquaculture & Fisheries

Tokyo,Japan
November 11-12, 2019

23rd World Conference on Food and Nutrition Science

Tokyo, Japan
November 11-12 , 2019

25th World Congress on Food Science & Technology

Tokyo, Japan
November 18-19, 2019

2nd International Conference on Agriculture, Food and Aqua

Bali, Indonesia
November 18-19, 2019

15th Annual Conference on Crop Science and Agriculture

Bali, Indonesia
December 02-03, 2019

Annual Congress on Food Engineering

Radisson Narita | Tokyo, Japan
December 02-03, 2019

Global Summit on Food Microbiology & Nutrition

London, UK
December 06-07, 2019

23rd International Conference on Food Fraud & Safety

Montreal, Canada
February 26-27, 2020

23rd Euro-Global Summit on Food and Beverages

Berlin, Germany
March 18-19, 2020

15th International Veterinary Congress

Berlin, Germany
March 23-24, 2020

29th World conference on Food and Beverages

London, UK
March 27-28, 2020

5th International Conference on Food Microbiology and Food Market

Toronto, Canada

Abstract Submission Deadline : June 30, 2019
March 30-31, 2020

12th Global Summit on Aquaculture & Fisheries

Hong Kong
April 27-28, 2020

3rd European Food Chemistry & Nutrition Congress

Florence | Italy
May 20-21, 2020

Global summit on Agriculture & Organic farming

Tokyo, Japan
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13th International Conference on Agriculture and Plant Science

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Food & Nutrients Conference Speakers

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