Agroecology & Biodiversity

Agroecology research integrates ecological principles with agricultural production to create resilient, sustainable, and biodiversity-rich farming systems. Current research emphasizes diversified cropping, agroforestry, soil health restoration, biological pest control, ecosystem services, climate adaptation, and resource-efficient practices that enhance productivity, conserve natural resources, strengthen rural livelihoods, and promote long-term food security.

    Related Conference of Agroecology & Biodiversity

    September 14-15, 2026

    29th Euro-Global Summit on Food and Beverages

    Rome, Italy
    September 14-15, 2026

    22nd Annual Conference on Crop Science and Agriculture

    Barcelona, Spain
    October 08-09, 2026

    30th International Conference on Food and Nutrition

    Rome, Italy
    November 25-26, 2026

    20th International Conference on Food Microbiology

    Zurich, Switzerland
    December 29-30, 2026

    35th World Conference on Food and Beverages

    Paris, France
    January 18-19, 2027

    16th Global Summit on Aquaculture & Fisheries

    Paris, France
    June 07-08, 2027

    10th European Food Science Congress

    Paris, France

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