Rice Research
Rice is the only major cereal crop that is primarily consumed by humans directly as harvested, and only wheat and corn are produced in comparable quantity. As an oat grain, it is the most broadly devoured staple sustenance for an expansive part of the world's human population.
Rice is also the most important crop to millions of small farmers who grow it on millions of hectares throughout the region, and to the many landless workers who derive income from working on these farms. In the future, it is imperative that rice production continue to grow at least as rapidly as the population, if not faster. Rice research that develops new technologies for all farmers has a key role to play in meeting this need and contributing to global efforts directed at poverty alleviation.
- Golden Rice
- Basmati rice
- Rice diseases
- Hybrid rice
- Genetically modified rice
Related Conference of Rice Research
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Rice Research Conference Speakers
Recommended Sessions
- Agricultural Extension & Education
- Agriculture & Forestry
- Agriculture in Europe
- Agriculture in Middle-East
- Agriculture in USA
- Agro-Ecology
- Bio Based Materials
- Bioenergy
- Crop Sciences
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