Post-Harvest Technology
Post-Harvest Technology refers to the methods and processes used to handle and preserve agricultural products after they have been harvested, aiming to reduce waste, maintain quality, and extend shelf life. This field focuses on improving storage, processing, packaging, and transportation techniques to ensure that food reaches consumers in optimal condition. Key technologies include temperature-controlled storage, modified atmosphere packaging, drying and freezing methods, and smart sensors to monitor product quality. By minimizing spoilage and maximizing the value of harvested crops, post-harvest technology plays a crucial role in enhancing food security and reducing food waste while supporting the efficiency of the agricultural supply chain.
Related Conference of Post-Harvest Technology
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Post-Harvest Technology Conference Speakers
Recommended Sessions
- Agri-Food Supply Chains
- Agribusiness & Market Trends
- Agrochemicals & Biofertilizers
- Agroforestry & Land Use Management
- Climate Change & Agriculture
- Crop Science & Biotechnology
- Food and Nutritional Security
- Future Trends in Agriculture & Horticulture
- Greenhouse & Controlled Environment Agriculture
- Horticultural Innovations
- Hydroponics & Aquaponics
- Organic Farming & Agroecology
- Pest & Disease Control
- Post-Harvest Technology
- Precision Agriculture
- Seed Science & Plant Breeding
- Soil Health & Fertility Management
- Sustainable Agriculture
- Sustainable Livestock & Poultry Farming
- Water Management & Irrigation Systems
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