Pest & Disease Control
Pest & Disease Control refers to the strategies and practices used to manage and mitigate the impact of harmful pests and diseases on crops and livestock. This field involves the use of biological, chemical, and cultural control methods, including pesticides, integrated pest management (IPM), and crop rotation. The goal is to protect agricultural productivity, maintain ecosystem health, and ensure food security. Sustainable pest control approaches, such as the use of natural predators, resistant crop varieties, and targeted pesticide application, are becoming increasingly important to minimize environmental impact and promote long-term agricultural sustainability.