Agri-Food Supply Chains
Agri-Food Supply Chains refer to the interconnected systems that involve the production, processing, distribution, and consumption of food products. These chains link farmers, food processors, distributors, retailers, and consumers to ensure that food moves efficiently from farm to table. Key aspects include logistics management, quality control, and supply chain traceability to ensure food safety, reduce waste, and maintain product quality. With a growing focus on sustainability, agri-food supply chains are increasingly incorporating local sourcing, sustainable farming practices, and technology-driven solutions to improve efficiency and minimize environmental impact.
Related Conference of Agri-Food Supply Chains
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
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Agri-Food Supply Chains Conference Speakers
Recommended Sessions
- Agri-Food Supply Chains
- Agribusiness & Market Trends
- Agrochemicals & Biofertilizers
- Agroforestry & Land Use Management
- Climate Change & Agriculture
- Crop Science & Biotechnology
- Food and Nutritional Security
- Future Trends in Agriculture & Horticulture
- Greenhouse & Controlled Environment Agriculture
- Horticultural Innovations
- Hydroponics & Aquaponics
- Organic Farming & Agroecology
- Pest & Disease Control
- Post-Harvest Technology
- Precision Agriculture
- Seed Science & Plant Breeding
- Soil Health & Fertility Management
- Sustainable Agriculture
- Sustainable Livestock & Poultry Farming
- Water Management & Irrigation Systems
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