Agro Technology & Horticulture

Greenhouse & Controlled Environment Agriculture

Greenhouse & Controlled Environment Agriculture involves the cultivation of crops in a controlled environment, such as greenhouses, where factors like temperature, humidity, light, and CO2 levels are carefully regulated to optimize plant growth. This method extends growing seasons, improves yield, and allows for year-round production, even in regions with unfavorable climates. Techniques such as hydroponics, aeroponics, and aquaponics are often integrated, enabling the efficient use of water and nutrients. Greenhouse farming also reduces the dependency on pesticides and herbicides, promoting sustainable agriculture. By minimizing environmental risks and maximizing resource use, controlled environment agriculture contributes to food security, sustainability, and the development of local food systems.