Horticulture
Horticulture is the study of agriculture that deals with the art, science, technology, and business of fruits, vegetables, flowers and ornamental plants. It includes production, improvement, marketing and scientific analysis of medicinal plant, fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees and plants. It also deals with species conservation, landscape restoration, landscape and garden design, management, and maintenance, research and marketing. Horticulturists apply their knowledge, skills, and technologies to grow plants for human food and non-food uses like garden or landscape design, decorations etc. Their field also involves plant propagation and tissue culture to improve plant growth, diversification, quality, nutritional value, and resistance and adaptation strength to environmental stresses. Major horticulture sections are: Arboriculture, Turf management, Floriculture, Landscape horticulture, Olericulture, Viticulture, Oenology, Postharvest physiology.
- Fruit and vegetable breeding
- Seed physiology
- Post harvest technology
- Ornamental horticulture
- Floriculture, landscape plantation and management
- Greenhouses and horticulture
- Application of Biotechnology
- Horticultural produce marketing and value chains
Related Conference of Horticulture
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9th International Symposium on In Vitro Culture and Horticultural Breeding
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June 20-25 2016
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Tokyo Japan
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Horticulture Conference Speakers
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- Agricultural Biotechnology
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