Rice & Wheat Research

Rice is the staple food of over half the world's population. It is the predominant dietary energy source for 17 countries in Asia and the Pacific, 9 countries in North and South America and 8 countries in Africa. Rice provides 20% of the world’s dietary energy supply, while wheat supplies 19% and maize (corn) 5%.It has been estimated that half the world's population subsists wholly or partially on rice. Ninety percent of the world crop is grown and consumed in Asia. Rice, wheat, and maize are the three leading food crops in the world; together they directly supply more than 50% of all calories consumed by the entire human population.
 

·         Hybrid rice

·         Basmati rice

·         Brown rice

·         Rice diseases

·         Golden rice

·         Arsenic content in rice

  • Basmati rice
  • Hybrid rice
  • Brown rice
  • Rice diseases
  • Golden rice
  • Arsenic content in rice
  • Microencapsulation in food

Related Conference of Rice & Wheat Research

October 02-04, 2017

8th International conference on Fisheries & Aquaculture

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18th Global Summit on Food & Beverages

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20th Global Summit on Food Processing, Safety & Technology

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7th European Food Safety & Standards Conference

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2nd International Conference on Food Microbiology

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10th Euro-Global Summit on Aquaculture & Fisheries

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21st Euro-Global Summit on Food and Beverages

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Food Science and Technology

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11th Global Summit on Aquaculture & Fisheries

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11th International Veterinary Congress

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Foodsafety Congress 2018

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Rice & Wheat Research Conference Speakers

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