Agro-Ecology

Agroecology is a study and practice defined in the daily lives of millions of families worldwide. It represents both a form of agricultural production and a process for organization and making community self-determination. Agroecology is a way of life and is one of the paths to end misery and hunger and transform society.

Agroecology brings communities together in the creation of their own solutions to produce healthy food and conserve soil and water. Agroecology is based on communities having access  and also control of local resources like land, water and seeds and on working toward local food sovereignty.

Agroecology is a process in which we apply different types of knowledge and ways of knowing that also generates new knowledge. For us Mayan  people, this knowledge and these ways of knowing are part of our ancestral memory. For common people, and for peasants, agroecology is a way of life.

Agroecology – the application of ecological concepts and principles to the design and management of sustainable agro-ecosystems.

  • Biological Control of Weeds by means of Plant Pathogens
  • Significance for Integrated Weed Management in Modern Agro-Ecology
  • Post-Harvest Management of Fruits and Vegetable Stems
  • Studies on Sustainable Agro-Ecology System of Sweet Sorghum
  • Ecological Sustainability in Farming Systems Analysis
  • Sustainable Agro-Ecology System of Sweet Sorghum

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February 28-March 01, 2019

22nd Euro-Global Summit on Food and Beverages

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7th Annual Congress on Plant Science and Molecular Biology

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| Paris, France
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Agro-Ecology Conference Speakers

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