Organic Farming
Organic farming is a method of crop and livestock production which involves cultivation of plants and rearing of animals in natural ways. This process involves the use of biological materials avoiding synthetic substances to maintain soil fertility and hereby minimizing pollution and wastage. Organic farmers rely on crop rotation, crop residues, insects and other pests, and supply plant nutrients and to control weeds mechanical cultivation to maintain soil productivity, animal manures. These methods combine scientific knowledge and modern technology with traditional farming practices based on thousands of years of agriculture.
- Agro ecosystem
- Integrated Weed Management
- Crop diversity
- Genetic modification
- Bacterial and fungal Biofertilizers
Related Conference of Organic Farming
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Organic Farming Conference Speakers
Recommended Sessions
- Agricultural Biotechnology & Agro-forestry
- Agriculture Economics & Agribusiness
- Agriculture Engineering & its Applications
- Agronomy and Crop Sciences
- Agrotechnology & Soil Science
- Applied Plant Science
- Crop Protection and Awareness
- Greenhouse & Horticulture
- Livestock Farming & Production
- Organic Farming
- Plant Biotechnology
- Plant Pathology and Entomology
- Plant Phenology and Physiology
- Rice & Wheat Research
- Sustainable Agriculture
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