Agriculture & Horticulture

About us

The 20th International Conference on Agriculture & Horticulture, scheduled for September 14–15, 2026 in Rome, Italy, serves as a premier global platform dedicated to advancing modern agricultural and horticultural sciences. Under the theme “Farming the Future: Climate-Smart Agriculture, Precision Horticulture & Sustainable Food Innovation,” the conference brings together researchers, agronomists, horticulturists, policymakers, industry leaders, and innovators to address the evolving challenges of global food systems. The conference focuses on transformative approaches that enhance productivity while preserving natural resources. Emphasis is placed on climate-resilient farming practices, precision agriculture technologies, smart irrigation, soil health management, sustainable crop protection, and next-generation horticultural techniques. With growing pressure from climate change, population growth, and resource constraints, the event highlights innovative solutions that ensure food security, environmental stewardship, and economic viability. Participants will explore cutting-edge research, digital agriculture tools, AI-driven decision-making, biotechnology advancements, and sustainable supply-chain innovations. The program fosters interdisciplinary dialogue between academia and industry, encouraging collaboration that accelerates the adoption of practical, scalable solutions for real-world agricultural challenges. In addition to scientific sessions, the conference provides valuable networking opportunities, knowledge exchange, and exposure to emerging technologies and best practices. Rome’s rich agricultural heritage and strategic global location offer an inspiring backdrop for meaningful discussions and partnerships. The 20th International Conference on Agriculture & Horticulture is designed to empower stakeholders across the agricultural value chain, driving innovation, resilience, and sustainability. By bringing together global expertise and visionary thinking, the conference aims to shape the future of agriculture and horticulture for a more productive, climate-smart, and sustainable world.

Sessions

Climate-Smart Agriculture

Climate-smart agriculture integrates innovative practices that enhance productivity while strengthening resilience to climate variability. It focuses on adapting farming systems to extreme weather conditions, reducing greenhouse gas emissions, and improving long-term sustainability. Strategies such as climate-resilient crop varieties, diversified farming systems, conservation tillage, and carbon-smart land management help stabilize yields under changing climatic conditions. Advanced climate forecasting tools and decision-support systems enable farmers to anticipate risks and respond effectively. Efficient nutrient and water management further reduce environmental impact while maintaining profitability. Climate-smart agriculture supports food security by aligning agricultural development with environmental stewardship and economic growth. These approaches empower farming communities to transition toward resilient systems capable of sustaining production, protecting ecosystems, and contributing to global climate mitigation goals.

Precision Farming Technologies

Precision farming technologies transform agriculture through data-driven management of crops and resources. GPS-guided equipment, drones, sensors, and satellite imagery provide real-time insights into soil variability, crop health, and field performance. By applying inputs such as fertilizers, water, and pesticides precisely where needed, farmers increase efficiency and reduce waste. Automation and smart machinery improve operational accuracy and labor productivity. Precision technologies support sustainable practices by minimizing environmental impact while maximizing yields. Integration with digital platforms enables predictive analytics, better planning, and informed decision-making. Precision farming represents a critical shift toward intelligent, efficient, and scalable agricultural systems that meet rising global food demands.

Sustainable Horticulture Practices

Sustainable horticulture emphasizes environmentally responsible cultivation of fruits, vegetables, and ornamental plants. Efficient water use, balanced nutrition, and integrated pest strategies promote healthy crop development while protecting ecosystems. Innovations such as organic amendments, biodegradable mulches, renewable energy use, and low-impact greenhouse systems reduce environmental footprints. Biodiversity conservation and reduced chemical dependency enhance ecosystem resilience. Sustainable horticulture improves crop quality, extends production seasons, and supports long-term profitability. These practices align horticultural production with consumer demand for sustainably produced food while ensuring resource efficiency and environmental protection.

Soil Health & Regenerative Farming

Soil health is fundamental to agricultural productivity and ecosystem stability. Regenerative farming focuses on restoring soil structure, organic matter, and microbial diversity. Practices such as cover cropping, crop rotation, compost application, and reduced tillage enhance nutrient cycling and water retention. Healthy soils improve crop resilience to drought and disease while increasing carbon sequestration. Regenerative approaches reduce erosion, input dependency, and environmental degradation. Strengthening soil ecosystems supports sustainable yields, biodiversity, and long-term land stewardship across diverse agricultural landscapes.

Smart Irrigation & Water Management

Smart irrigation technologies optimize water use by delivering precise amounts based on crop requirements and environmental conditions. Automated systems, sensors, and weather-based scheduling reduce water waste while enhancing crop performance. Efficient irrigation methods such as drip and micro-irrigation improve productivity in water-scarce regions. Integrated water management strategies protect freshwater resources and enhance climate resilience. Smart irrigation supports sustainable agriculture by balancing productivity with responsible water stewardship.

Crop Improvement & Plant Breeding

Crop improvement and plant breeding are central to achieving higher productivity, resilience, and nutritional quality in modern agriculture. Advances in conventional breeding, molecular markers, and genomic selection enable the development of crop varieties that perform well under diverse environmental conditions. Traits such as drought tolerance, disease resistance, enhanced yield stability, and improved nutritional profiles are increasingly prioritized to meet global food security challenges. Modern breeding approaches shorten development cycles while increasing precision and adaptability. The integration of climate-resilient genetics supports sustainable intensification and reduces dependency on chemical inputs. Improved crop varieties play a critical role in supporting farmers’ livelihoods, strengthening supply chains, and ensuring consistent food availability. Plant breeding continues to evolve as a strategic tool for adapting agriculture to climate change, market demands, and sustainability goals while preserving genetic diversity.

Agroecology & Biodiversity

Agroecology promotes agricultural systems that work in harmony with natural ecosystems. By integrating biodiversity into farming practices, agroecology enhances soil fertility, pest regulation, and ecosystem resilience. Diverse cropping systems, intercropping, agroforestry, and habitat conservation strengthen natural balances and reduce reliance on external inputs. Biodiversity improves pollination, nutrient cycling, and resistance to environmental stress. Agroecological approaches support sustainable food production while protecting landscapes and local ecosystems. These practices also enhance social and economic resilience by supporting smallholder farmers and local food systems. Agroecology aligns productivity with ecological integrity, contributing to long-term sustainability and climate adaptation.

Protected Cultivation & Greenhouses

Protected cultivation enables efficient crop production through controlled environmental conditions. Advanced greenhouse technologies regulate temperature, humidity, light, and nutrients to optimize plant growth year-round. Innovations such as hydroponics, aeroponics, and climate-controlled structures increase yield quality while reducing water and land use. Protected systems enhance crop protection against pests and extreme weather. These technologies support high-value horticulture, urban farming, and food security in regions with limited arable land. Protected cultivation represents a sustainable pathway for intensifying production while minimizing environmental impact and resource consumption.

Digital Agriculture & AI Solutions

Digital agriculture leverages artificial intelligence, data analytics, and connectivity to enhance farm decision-making. AI-driven tools analyze weather patterns, soil data, and crop performance to improve productivity and reduce risks. Precision monitoring systems enable early detection of disease and nutrient deficiencies. Digital platforms support traceability, resource optimization, and supply-chain transparency. Automation and smart technologies increase efficiency and sustainability across agricultural operations. Digital agriculture accelerates innovation and resilience in modern farming systems.

Integrated Pest & Disease Management

Integrated pest and disease management balances productivity with environmental protection. Combining biological controls, resistant varieties, cultural practices, and targeted chemical use reduces pest pressure while preserving ecosystems. Monitoring and early detection enable timely interventions and minimize crop losses. Integrated strategies improve crop health, reduce pesticide resistance, and enhance sustainability. These approaches support long-term agricultural productivity and food safety.

Urban & Vertical Farming

Urban and vertical farming address food security challenges in rapidly growing cities. Controlled-environment systems utilize vertical space, hydroponics, and LED lighting to produce fresh food with minimal land and water. Local production reduces transportation emissions and enhances food availability. Urban farming supports sustainable cities, innovation, and resilient food systems.

Post-Harvest Technology & Storage

Post-harvest technologies preserve quality and reduce losses throughout the food supply chain. Advanced storage, packaging, and cold-chain solutions maintain freshness, safety, and nutritional value. Efficient post-harvest management improves market access, profitability, and sustainability. Reducing food waste strengthens food security and economic efficiency.

Agri-Biotechnology & Genomics

Agri-biotechnology applies genetic science to improve crop performance and adaptability. Genomic tools enable precise trait selection, accelerating innovation in breeding programs. Biotechnology enhances resilience, yield stability, and nutritional quality. Responsible application supports sustainable agriculture and global food security.

Organic Farming & Natural Inputs

Organic farming emphasizes ecological balance, soil health, and natural inputs. Compost, biofertilizers, and biological pest controls support sustainable crop production. Organic systems enhance biodiversity and meet consumer demand for environmentally responsible food. These practices promote long-term soil fertility and ecosystem health.

Sustainable Agri-Value Chains

Sustainable agri-value chains integrate responsible production, processing, and distribution. Transparency, traceability, and fair trade strengthen economic and environmental performance. Digital tools improve efficiency and resilience. Sustainable value chains reduce waste, support livelihoods, and ensure long-term food system sustainability.

Market Analysis

The global Agriculture and Horticulture market is undergoing a significant transformation driven by population growth, climate change, technological innovation, and increasing demand for sustainable food production. With the world population expected to exceed 9 billion in the coming decades, pressure on agricultural systems to deliver higher yields while conserving natural resources has intensified. This has accelerated the adoption of climate-smart agriculture, precision farming, and sustainable horticultural practices across both developed and emerging economies. Technological advancement is a major growth driver within the sector. Precision agriculture technologies such as GPS-enabled machinery, drones, sensors, and satellite-based monitoring are enabling data-driven farm management. These tools help optimize input usage, improve crop health monitoring, and reduce operational costs. In horticulture, controlled-environment agriculture, protected cultivation, and greenhouse systems are expanding rapidly, particularly for high-value crops such as fruits, vegetables, and ornamentals. Vertical farming and urban agriculture are also gaining momentum as solutions to land scarcity and urban food security challenges. Sustainability and environmental stewardship are reshaping market dynamics. Growing awareness of soil degradation, water scarcity, and biodiversity loss has increased investment in regenerative farming, organic agriculture, and integrated pest management. Governments and international organizations are promoting sustainable practices through policy incentives, research funding, and carbon-reduction initiatives. These efforts are encouraging farmers to adopt eco-friendly inputs, renewable energy solutions, and resource-efficient irrigation systems. From a regional perspective, Europe remains a key innovation hub for agriculture and horticulture, supported by strong regulatory frameworks, advanced research institutions, and widespread adoption of digital technologies. Precision horticulture, sustainable value chains, and agri-biotechnology are particularly strong growth areas across European markets. Meanwhile, Asia-Pacific and Latin America are witnessing rapid expansion driven by increasing food demand, export-oriented horticulture, and investments in modern farming infrastructure. Market opportunities continue to expand in areas such as agri-biotechnology, genomics, AI-driven decision support systems, and post-harvest technologies aimed at reducing food loss. Digital platforms that enhance traceability, supply-chain transparency, and market access are also gaining importance. Looking ahead, the Agriculture and Horticulture market is expected to experience sustained growth, supported by innovation, sustainability goals, and global collaboration. The integration of advanced technologies with traditional farming knowledge will be critical in building resilient, productive, and future-ready food systems.

Past Conference Report

Agri 2025

The 19th International Conference on Agriculture & Horticulture is a prestigious global gathering dedicated to exploring the latest advancements, challenges, and future trends in agriculture and horticulture. Taking place in the historic city of Rome, Italy, on November 03-04, 2025, this conference will bring together leading researchers, agronomists, horticulturists, industry experts, and policymakers from around the world.With the theme "Climate-Resilient Crops and Sustainable Farming Practices," the event will feature engaging keynote presentations, technical sessions, panel discussions, and interactive workshops. Attendees will gain valuable insights into cutting-edge topics such as precision agriculture, organic farming, soil health management, climate-resilient crops, agroforestry, smart irrigation systems, biotechnology, and post-harvest technology. The conference will provide a platform to discuss the role of modern technology in agriculture, including artificial intelligence, IoT, and automation in farming practices. Special sessions will focus on sustainable food production, agroecology, biodiversity conservation, and policies for rural development. Additionally, the event will highlight the impact of climate change on agriculture and explore innovative solutions to ensure global food security.This conference offers a unique opportunity for networking, collaboration, and knowledge sharing among academia, industry professionals, and policymakers. Whether you are a researcher, a farmer, an agribusiness professional, or a policymaker, this event will serve as a vital hub for learning and fostering partnerships.