Biography
YuegangZuo is currently a Full Professor in analytical and environmental chemistry and Director of Graduate Programs at Department of Chemistry and Biochemistry, University of Massachusetts Dartmouth. He received his BS degree from Wuhan University, MS from the Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, and PhD from Swiss Federal Institute of Technology Zurich. One of his recent research areas has focused on separation, identification and quantification of phenolic antioxidants in plants and examine their bioavailability in humans and animals. He has published over 70 peer-reviewed papers in prestigious international scientific journals such as Science, and JAFC.
Research Interest
Separation, identification and quantification of phenolic antioxidants in plants
Biography
Nnadozie Oraguzie received his PhD in Plant breeding and genetics at Lincoln University, New Zealand and worked for a year as a Post-Doctoral researcher at Canterbury University, Christchurch, New Zealand, before joining Plant and Food Research (PFR) Institute, New Zealand as Research Scientist in 1998. At PFR, he was the Manager of the national pome fruit germplasm collection and an Objective Leader in the Pome fruit breeding consortium program. With the help of a fellowship from the Science and Technology Agency (STA) of Japan in 2001, he led an international collaboration including PFR, Hirosaki University and the National Institute of Tree Fruit Science, Morioka, Japan, that first linked an allele of the Md-ACS1 gene to fruit softening in apple. He was also the recipient of an Invitation Fellowship from the Japan Ministry of Science and Technology in 2006. He joined the faculty of Washington State University (WSU) in 2008 as Associate Professor. He has authored over 40 peer-reviewed journal publications and a book, and currently serves on the editorial board of two journals.
Research Interest
His current research interests are at the interface of breeding and genomics. He leads the stone fruit breeding, genetics and extension program at WSU with emphasis on developing new sweet cherry varieties suited for growing in the PNW regions of the USA. He also has research interests in the genetics and genomics of traits that govern consumer appreciation of fresh fruit products in apple and pear.
Biography
Waled Elkhoby currently working at Agricultural Research Center, Field Crops Research Institute, Rice Research and Training Center (RRTC), Egypt
Research Interest
Crop Science