Mahya Tavan
University of Melbourne, Parkville, Australia
Biography
Mahya Tavan pursued her BSc (Hons) in Horticultural Sciences at the University of Tehran, Iran. She has started her research on nutritional quality of microgreens and soilless systems in 2017. Her main area of research interests is evaluation of the effects of environmental factors on quality of leafy vegetables by implementing non-destructive methods.
Abstract
Abstract : Effects of day length on mineral concentration, chlorophyll content and yield of kale microgreens