Agriculture & Horticulture

Wahengbam Elizabeth Devi has completed her Bachelor of Technology in 2012 and Master of Technology in Food Process Engineering in 2014. In 2014, just after the Master Degree, she has enrolled PhD as a UGC National Fellow in the Department of Food Engineering and Technology, Tezpur University, India. Her research interest includes Waste Utilization, Product Development, Extraction of Compounds, Food Fortification, Product Development, Food Processing, Drying Kinetics and Rehydration Kinetics of Food Products. Currently, she is working in Newton Bhabha Fellow at the School of Biological Sciences, Institute for Global Food Security, Queen’s University Belfast, Northern Ireland.