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Paolo Benincasa


Paolo Benincasa

University of Perugia, Italy

Biography

Paolo Benincasa is Associate Professor at the Dept. of Agricultural, Food and Environmental Sciences of the University of Perugia. He has 25-year expertise in Crop Science and Technology. His research activity focused on the evaluation of agronomic aspects affecting crop yield and quality and on the management of crop residues and soil fertility in conventional and organic farming systems. Recently, together with his colleagues of the Materials Engineering group, he has started working on biobased materials looking at the factors (cultivar, environment, cultivation practices, post-harvest manipulation) that may affect the mechanical properties of derived manufactures. Novel findings are reported in articles published or under consideration in high ranked journals. 

Abstract

Abstract : Refining and bran grinding levels of wheat flours besides baking properties affect tensile characteristics of derived bio-plastics