Horticulture

Horticulture is the study of agriculture that deals with the art, science, technology, and business of fruits, vegetables, flowers and ornamental plants. It includes production, improvement, marketing and scientific analysis of medicinal plant, fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees and plants. It also deals with species conservation, landscape restoration, landscape and garden design, management, and maintenance, research and marketing. Horticulturists apply their knowledge, skills, and technologies to grow plants for human food and non-food uses like garden or landscape design, decorations etc. Their field also involves plant propagation and tissue culture to improve plant growth, diversification, quality, nutritional value, and resistance and adaptation strength to environmental stresses. Major horticulture sections are Arboriculture, Turf management, Floriculture, Landscape horticulture, Olericulture, Viticulture, Oenology, Postharvest physiology.

  • Fruit and vegetable breeding
  • Arboriculture
  • Turf management
  • Seed physiology
  • Greenhouses and horticulture
  • Horticultural produce marketing and value chains
  • Floriculture

Related Conference of Horticulture

May 22-24, 2017

17th International Conference on Food & Nutrition

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6th Global Summit on Aquaculture & Fisheries

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2nd International Conference on Food Chemistry & Nutrition

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3rd Global Summit on Plant Science

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9th Global Summit on Agriculture & Horticulture

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8th International conference on Fisheries & Aquaculture

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18th Global Summit on Food & Beverages

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9th World Aqua Congress

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20th Global Summit on Food Processing, Safety & Technology

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7th European Food Safety & Standards Conference

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November

21st Global Food Engineering Conference

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2nd International Conference on Food Microbiology

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11th World Congress on Agriculture & Horticulture

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10th Euro-Global Summit on Aquaculture & Fisheries

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Horticulture Conference Speakers

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